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Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.
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The Clachan Inn, situated on the square in the centre of Drymen is Scotland's oldest registered licensed premises (1734) and is reeked in history. With its welcoming atmosphere and log fire, the Clachan Inn is at the very heart of village life for both locals and visitors alike. Drymen is a popular first night stop on the West Highland Way and the Clachan Inn is the ideal place to meet fellow walkers and share tales of adventures over a malt whisky. Dogs are welcome in the famous Clachan Bar.
Located in the centre of Callander, Mhor Fish is a restaurant or fish and chip takeaway. The restaurant serves the best of Scotland’s oysters, mussels, excellent fish suppers, chowders...and Gareth’s legendary beef burger for the meat lovers. Voted one of the 50 best cafes in the UK.
formerly The Inn
The Station is the perfect place to stop for a quick coffee and a muffin before catching a train. Together with first-rate drinks and regular events including a DJ on a Friday and a weekly quiz, The Station is the place to be if you're looking for somewhere to go around the town with an energetic vibe not found in other Bearsden restaurants.
The Coach House Inn has a restaurant which offers home cooked lunches and dinners on a daily basis. An extensive menu offers traditional, home cooked dishes ranging from light bites to a la carte.
The restaurant is open daily from 12 noon till 9 pm.
Ardlui Restaurant at the Ardlui Hotel, Loch Lomond
The restaurant at the Ardlui Hotel offers authentic country house cooking with a warm and welcoming atmosphere. Our inhouse chefs prepare traditional Scottish country fayre and source as much of our ingredients as possible locally, with Loch Lomond salmon and Argyll venison typically on the menu.
Do you like Indian cuisine? If you do, you will love the Golden Star in Balloch in Loch Lomond! A fully licensed restaurant, we have been proudly serving the local area for over a quarter of a century. During that time, our family run restaurant has built up a wonderful reputation for great food, competitive prices and a wonderful dining experience in a vibrant and relaxing environment. So whether you are treating your family to a meal or entertaining clients, make sure you pay us a visit for an unforgettable experience!
AA 2 Rosette Award Winning Restaurant
Colquhoun’s Restaurant is located within the Lodge on Loch Lomond in the picturesque village of Luss. Using only the finest and freshest of local Scottish produce, our menu changes regularly and our head chef offers a mix of traditional and contemporary cooking.
Town and Country Coffee Shop is a fabulous, quaint coffee shop situated in the heart of Killearn village. Popular with locals and visitors alike, the coffee shop offers a selection of home baking and light lunches. Town and Country Designs also offers interior design consultancy and interior accessories shop. Open every day.
The Lion and Unicorn Restaurant is tucked away in Thornhill just outside Stirling. Full of friendly locals it is one of the few Free Houses in Scotland. Steeped in history, the Lion and Unicorn has a huge 1635 open fireplace in the dining room. Known for its good beer and top notch food it is only half an hour from Loch Lomond and the Trossachs and well worth a visit. Advisable to book at Weekends.
Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce?
The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.