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Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.
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The restaurant at Inchmurrin caters for up to eighty people and is open every day except Tuesday. Coffee is served from 11 am, lunch from 12.30 pm to 2.30 pm and dinner from 7.00 pm to 9.00pm. At weekends the bar is open from 11 am to 11 pm and food is served from 12.30 pm to 9.00 pm. Weekend times also apply on bank holidays.
Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce?
The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.
Located in the centre of Callander, Mhor Fish is a restaurant or fish and chip takeaway. The restaurant serves the best of Scotland’s oysters, mussels, excellent fish suppers, chowders...and Gareth’s legendary beef burger for the meat lovers. Voted one of the 50 best cafes in the UK.
The Rowardennan Hotel is situated on the West Highland Way amidst stunning scenery in the vicinity of Ben Lomond. The Rob Roy and the Clansman Bars offer a wide range of traditional ales and malt whiskies, which can be savoured in the comfort of true Highland surroundings whilst being warmed by blazing log fires. The bar food offers an extensive range of Scottish dishes comprising of fresh and local produce when available. All meals are freshly prepared and cooked to order to ensure our customers' complete satisfaction.
Awarded three rosettes by the AA, our restaurant truly delivers a fine dining experience. Using wonderful fresh ingredients, from the hills, seas and rivers of Scotland, cooking it with flair and skill to prepare innovative, exciting and mouth-watering dishes. The restaurant tables are set with fine white linen, silverware and crystal, service is butler style, with exacting attention to detail and friendly service.
Ardlui Restaurant at the Ardlui Hotel, Loch Lomond
The restaurant at the Ardlui Hotel offers authentic country house cooking with a warm and welcoming atmosphere. Our inhouse chefs prepare traditional Scottish country fayre and source as much of our ingredients as possible locally, with Loch Lomond salmon and Argyll venison typically on the menu.
The Coach House Inn has a restaurant which offers home cooked lunches and dinners on a daily basis. An extensive menu offers traditional, home cooked dishes ranging from light bites to a la carte.
The restaurant is open daily from 12 noon till 9 pm.
In beautiful countryside, the Beech Tree Inn nestles at the foot of Dumgoyne Hill, on the West Highland Way. Our menu offers freshly prepared traditional, modern and healthy dishes from around the world, whilst providing value for money with excellent customer service in a friendly relaxed atmosphere.
• Large family beer garden with children's play area
• Car park
• Food served from 12 noon till 9pm daily - open 7 days
The award winning Stravaigin Restaurant in Glasgow is a quality Scottish restaurant. Located in the vibrant West End of Glasgow, the Stravaigin have friendly informed staff on hand to offer mouth-watering descriptions of the tried and tested menu and wine list. "Think global, eat local" is the motto of Stravaigin, which roughly means "wanderin'" in Scots. Enjoy great Scottish produce with international twists!
Loch Fyne started with one inspirational idea – to grow oysters in the clear, fertile waters of Loch Fyne – and has developed into a cluster of businesses whose success is built on an honest approach to superb quality food.
All Loch Fyne businesses abide by the guiding environmental principles established by John Noble and Andy Lane at the outset. The companies work together to ensure that only the very best produce – farmed and fished to the highest quality and environmental standards – reaches the kitchens and plates of our customers.