Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce?
The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.
All the bread is still made traditionally by hand, using flour milled in Scotland, but without preservatives. The popular new range of artisan breads includes black olive, walnut, cheese and onion tear and share, multigrain and our delicious 3 flour bread which contains white, granary and rye flour.