The Inn at Inverbeg has opened its doors with 4-star inn status, beautiful, rustic accommodation, a new wave fish restaurant and whisky bar, all offering the warmth and ambience of a stylish, contemporary inn.
The eat-in and take-away restaurant is a real first for the area, with local quality produce being used to create a tempting menu. From an impressive bar, the Inn offers the best quality local real ales and stocks over 200 malt whiskies selected from the top whisky regions in Scotland. It is a must-visit for anyone living, holidaying or travelling through the area. Set back on the main A82 road, three miles north of Luss, the Inn is perfectly located for drink, food or a relaxing overnight stay.
About The Inn at Inverbeg
The original Inn has been a popular stopover point for travellers for nearly two centuries offering fantastic views down Loch Lomond and to Ben Lomond. The Colquhoun Family, owners of nearby 4-star Lodge on Loch Lomond Hotel, acquired the property in 2007 and since then, embarked on a renovation process which has transformed it into what is set to be one of Scotland’s most desirable inns. All public areas and existing 12 bedrooms have been completely redesigned, as have a further eight rooms within the exclusive beach house which is located on the banks of Loch Lomond.
Mr C’s Fish & Whisky Bar is the Inn’s fantastic fish restaurant and bar. The eat-in and take-away restaurant serves fresh, sustainable fish, caught locally, where possible, and prepared daily by the renowned fishmongers, The Fish People Scotland. Fish lovers will delight in the choice, from customary haddock, cod and coley to tempting oysters, squid and langoustines, and with a fine selection of non-fish and meat dishes from the grill, there is something for all. Accompaniments don’t stop at delicious hand-cut chips and mushy peas, with the restaurant serving up steamed greens, buttered new season potatoes and seasonal salads such as, wild rocket and parmesan. Children are not overlooked with a fantastic menu specially created for them, Little C’s.
To view a sample menu, click here 
The Inn has worked with Gordon McPhail, to hand-pick whiskies from the top seven Scottish whisky regions. Members of the Whisky Embassy, the Inn will host monthly whisky sampling nights and have live folk music each evening during the summer months, from talented musicians to outstanding singers. Quality real ale from the best local brewers, including Loch Fyne Ales and the Houston Brewing Company, is yet another attraction. Guests can relax in the beautiful warm interiors appreciating the best of what Scotland can offer.
It is perfectly located to explore some of the most stunning parts of Scotland, from city to the Highlands, with easy access to Glasgow, Oban, Inveraray and the rugged west coast. Loch Lomond and The Trossachs National Park is one of the most beautiful and untouched areas of Scotland. Within this, Argyll Forest Park stretches from the shores of Loch Lomond and Loch Long to Loch Eck and Loch Fyne. Its location is ideal for water activities, including loch cruises, water skiing and canoeing, or on land, mountain biking, hill walking and golf. Alternatively, just sit back and relax at The Inn at Inverbeg with a dram, real ale or your favourite tipple and enjoy a fantastic meal followed by great live folk music.
Contact The Inn at Inverbeg for more information, accommodation availability and prices.
