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Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.
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AA 2 Rosette Award Winning Restaurant
Colquhoun’s Restaurant is located within the Lodge on Loch Lomond in the picturesque village of Luss. Using only the finest and freshest of local Scottish produce, our menu changes regularly and our head chef offers a mix of traditional and contemporary cooking.
The Lagavulin Bistro is a family-run business where we serve freshly homemade great tasting food, from sweets and beverages to your old menu favourites. Open Monday to Saturday 0900-1730 (1715 for last food order).
Located in the centre of Callander, Mhor Fish is a restaurant or fish and chip takeaway. The restaurant serves the best of Scotland’s oysters, mussels, excellent fish suppers, chowders...and Gareth’s legendary beef burger for the meat lovers. Voted one of the 50 best cafes in the UK.
The Merlin Restaurant is located within the Winnock Hotel, at the pretty village-green in Drymen, on the east side of Loch Lomond. At the Merlin Restaurant, we specialise in local Scottish produce including local beef, lamb, venison and fish, for those who would like to experience a taste of Scotland. Enjoy a relaxing time in the Ptarmigan Bar with its extensive selection of ales, spirits and wines,and a specialty range of over 70 malt whiskies.
Ardlui Restaurant at the Ardlui Hotel, Loch Lomond
The restaurant at the Ardlui Hotel offers authentic country house cooking with a warm and welcoming atmosphere. Our inhouse chefs prepare traditional Scottish country fayre and source as much of our ingredients as possible locally, with Loch Lomond salmon and Argyll venison typically on the menu.
Set on a farm, Beinglas Restaurant and Bar sits below Ben Glas, from which it takes its name. Located at Inverarnan by Ardlui on the West Highland Way, our popular facility is a welcome sight as it comes into view to walkers from the south, and is open to both guests and "non-residents". All meals are freshly cooked to order. Full Scottish Breakfast available and we offer our extensive menu from 12 noon into the evening. We also have occasional entertainment. Barbeque Area. Private functions welcome.
The Clachan Inn, situated on the square in the centre of Drymen is Scotland's oldest registered licensed premises (1734) and is reeked in history. With its welcoming atmosphere and log fire, the Clachan Inn is at the very heart of village life for both locals and visitors alike. Drymen is a popular first night stop on the West Highland Way and the Clachan Inn is the ideal place to meet fellow walkers and share tales of adventures over a malt whisky. Dogs are welcome in the famous Clachan Bar.
A totally new concept in dining, Mr C's Fish and Whisky Bar Restaurant celebrates two things that Scotland is famous for, fresh fish and fantastic whisky. With all manner of fishy delicacies, a very extensive whisky list, wines all available by the glass and a fantastic range of real ales - you'll want to try us. And if you're eating on the run we also offer our menu as take away.
Dine with Us
The Salmon Leap Restaurant offers a great value, contemporary and enjoyable dining experience! Following a recent refurbishment, the surroundings are now very contemporary in style, with low-level lighting, comfortable seating, and dark wooden tables. Expect friendly, yet very polished service.
Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce?
The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.