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Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.
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AA 2 Rosette Award Winning Restaurant
Colquhoun’s Restaurant is located within the Lodge on Loch Lomond in the picturesque village of Luss. Using only the finest and freshest of local Scottish produce, our menu changes regularly and our head chef offers a mix of traditional and contemporary cooking.
The Coach House Inn has a restaurant which offers home cooked lunches and dinners on a daily basis. An extensive menu offers traditional, home cooked dishes ranging from light bites to a la carte.
The restaurant is open daily from 12 noon till 9 pm.
The Village Inn is a charming country inn in the lochside village of Arrochar. The Village Inn is renowned for its excellent food and hospitality. We are open daily from 7 am and serve all day. Relax in a cosy atmosphere of the bar with a drink or a bar meal, or enjoy our excellent Scottish menu in the Village Inn Restaurant. Or simply soak up the excellent views of Loch Long and the Cobbler from our beer garden.
A totally new concept in dining, Mr C's Fish and Whisky Bar Restaurant celebrates two things that Scotland is famous for, fresh fish and fantastic whisky. With all manner of fishy delicacies, a very extensive whisky list, wines all available by the glass and a fantastic range of real ales - you'll want to try us. And if you're eating on the run we also offer our menu as take away.
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The Salmon Leap Restaurant offers a great value, contemporary and enjoyable dining experience! Following a recent refurbishment, the surroundings are now very contemporary in style, with low-level lighting, comfortable seating, and dark wooden tables. Expect friendly, yet very polished service.
The Lion and Unicorn Restaurant is tucked away in Thornhill just outside Stirling. Full of friendly locals it is one of the few Free Houses in Scotland. Steeped in history, the Lion and Unicorn has a huge 1635 open fireplace in the dining room. Known for its good beer and top notch food it is only half an hour from Loch Lomond and the Trossachs and well worth a visit. Advisable to book at Weekends.
The Clachan Inn, situated on the square in the centre of Drymen is Scotland's oldest registered licensed premises (1734) and is reeked in history. With its welcoming atmosphere and log fire, the Clachan Inn is at the very heart of village life for both locals and visitors alike. Drymen is a popular first night stop on the West Highland Way and the Clachan Inn is the ideal place to meet fellow walkers and share tales of adventures over a malt whisky. Dogs are welcome in the famous Clachan Bar.
Set on a farm, Beinglas Restaurant and Bar sits below Ben Glas, from which it takes its name. Located at Inverarnan by Ardlui on the West Highland Way, our popular facility is a welcome sight as it comes into view to walkers from the south, and is open to both guests and "non-residents". All meals are freshly cooked to order. Full Scottish Breakfast available and we offer our extensive menu from 12 noon into the evening. We also have occasional entertainment. Barbeque Area. Private functions welcome.
Looking for a great place to eat out in Balloch? Look no further!
With a stunning Glasshouse to the front of the building, the Tullie Inn is the perfect location for a morning coffee, a lazy lunch or just to savour a glass of your favourite wine and watch the world go by!
For quality fresh food and a fantastic range of wines coupled with a stunning design, a relaxed atmosphere and excellent service - whether you are visiting for business or pleasure - you can be assured of a great time at the Tullie Inn, Balloch.
Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce?
The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.