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Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.
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Awarded three rosettes by the AA, our restaurant truly delivers a fine dining experience. Using wonderful fresh ingredients, from the hills, seas and rivers of Scotland, cooking it with flair and skill to prepare innovative, exciting and mouth-watering dishes. The restaurant tables are set with fine white linen, silverware and crystal, service is butler style, with exacting attention to detail and friendly service.
Located in the centre of Callander, Mhor Fish is a restaurant or fish and chip takeaway. The restaurant serves the best of Scotland’s oysters, mussels, excellent fish suppers, chowders...and Gareth’s legendary beef burger for the meat lovers. Voted one of the 50 best cafes in the UK.
Situated in the Loch Lomond & Trossachs National Park, the Arrochar Hotel is one of the most enviably positioned hotels in Argyll & Bute. Originally designed and built in the 19th century, this imposing countryside mansion is magnificently based at the very foot of the ‘Arrochar Alps’ on the shores of Loch Long.
Just a mile from Arrochar & Tarbet Railway Station, the Arrochar Hotel is only two miles from Loch Lomond. Glasgow centre can be reached in under an hour, and the Argyll Forest Park is a five minute drive away.
The Merlin Restaurant is located within the Winnock Hotel, at the pretty village-green in Drymen, on the east side of Loch Lomond. At the Merlin Restaurant, we specialise in local Scottish produce including local beef, lamb, venison and fish, for those who would like to experience a taste of Scotland. Enjoy a relaxing time in the Ptarmigan Bar with its extensive selection of ales, spirits and wines,and a specialty range of over 70 malt whiskies.
Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce?
The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.
The Lagavulin Bistro is a family-run business where we serve freshly homemade great tasting food, from sweets and beverages to your old menu favourites. Open Monday to Saturday 0900-1730 (1715 for last food order).
AA 2 Rosette Award Winning Restaurant
Colquhoun’s Restaurant is located within the Lodge on Loch Lomond in the picturesque village of Luss. Using only the finest and freshest of local Scottish produce, our menu changes regularly and our head chef offers a mix of traditional and contemporary cooking.
A totally new concept in dining, Mr C's Fish and Whisky Bar Restaurant celebrates two things that Scotland is famous for, fresh fish and fantastic whisky. With all manner of fishy delicacies, a very extensive whisky list, wines all available by the glass and a fantastic range of real ales - you'll want to try us. And if you're eating on the run we also offer our menu as take away.
Dine with Us
The Lion and Unicorn Restaurant is tucked away in Thornhill just outside Stirling. Full of friendly locals it is one of the few Free Houses in Scotland. Steeped in history, the Lion and Unicorn has a huge 1635 open fireplace in the dining room. Known for its good beer and top notch food it is only half an hour from Loch Lomond and the Trossachs and well worth a visit. Advisable to book at weekends.
Ardlui Restaurant at the Ardlui Hotel, Loch Lomond
The restaurant at the Ardlui Hotel offers authentic country house cooking with a warm and welcoming atmosphere. Our inhouse chefs prepare traditional Scottish country fayre and source as much of our ingredients as possible locally, with Loch Lomond salmon and Argyll venison typically on the menu.