Visit loch lomond

dining out

Dining out in and around Loch Lomond, Scotland offers a wide selection of restaurants, bars and bistros to suit all tastes. From country inns to luxury restaurants, rural pubs to busy bars, the shores of the Loch and surrounding countryside provides the idyllic setting for dining out. Now eat, drink and be merry and visit one of the many Loch Lomond restaurants.

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Tarbet Hotel Restaurant

The restaurant within the Tarbet Hotel is furnished in a warm and classy style. With some tables overlooking Loch Lomond enjoy high quality, flavourful meals made with fresh, local, seasonal ingredients. The Tarbet hotel also offers live entertainment in the spacious entertainment lounge, and you will find your favourite drinks at the hotel’s well-stocked bar.

Lagavulin Bistro, Loch Lomond Galleries

The Lagavulin Bistro is a family-run business where we serve freshly homemade great tasting food, from sweets and beverages to your old menu favourites. Open Monday to Saturday 0900-1730  (1715 for last food order).

Khublai Khan Mongolian Restaurant, Glasgow

Visit Glasgow's best restaurant for those special celebrations! Christmas, birthday, stag party, hen night,office leaving, divorce...any excuse for a great night out!

Dining at Arrochar Hotel

Situated in the Loch Lomond & Trossachs National Park, the Arrochar Hotel is one of the most enviably positioned hotels in Argyll & Bute. Originally designed and built in the 19th century, this imposing countryside mansion is magnificently based at the very foot of the ‘Arrochar Alps’ on the shores of Loch Long. Just a mile from Arrochar & Tarbet Railway Station, the Arrochar Hotel is only two miles from Loch Lomond. Glasgow centre can be reached in under an hour, and the Argyll Forest Park is a five minute drive away.

Loch Fyne Restaurant

Loch Fyne started with one inspirational idea – to grow oysters in the clear, fertile waters of Loch Fyne – and has developed into a cluster of businesses whose success is built on an honest approach to superb quality food. All Loch Fyne businesses abide by the guiding environmental principles established by John Noble and Andy Lane at the outset. The companies work together to ensure that only the very best produce – farmed and fished to the highest quality and environmental standards – reaches the kitchens and plates of our customers.

Rizzio's Italian Restaurant, Stirling

Rizzio's Italian Restaurant, Stirling

Drouthy Neebors, Stirling

If music be the food of love, there's a lot of love going down at Drouthy Neebors. This is a bar that likes to go the extra mile when it comes to treating its customers right. That means a lovingly compiled soundtrack over the music system and a friendly, down-to-earth attitude to table service, allowing you to get on with the serious business of having a good time. All this and a décor that will convince you are in a Scottish seaside village with its undulating slate walls and an upturned boat that sparkles with fairylights.

Pipers' Tryst Restaurant, Glasgow

The Pipers’ Tryst Restaurant at the National Piping Centre is a hidden gem on Glasgow’s restaurant scene. Located in the heart of Glasgow’s music and theatre locale, this little restaurant offers delicious food coupled with excellent Scottish hospitality. Piper's Tryst Hotel Offering tremendous value for money and a friendly welcome to everyone who passes through the door, this small hotel has gone from strength to strength since opening, become a well known home-from-home.  

The Burnbrae, Bearsden

The Burnbrae is traditional yet delivers modern standards with the highest level of quality food allied with subtle yet attentive table service. We carefully source and deliver an extensive range of menus using fresh produce supplemented with seasonal specials, developed by our teams of local, highly trained chefs.

Current weather

Loch Lomond

Few clouds, light rain
  • Few clouds, light rain
  • Temperature: 12 °C
  • Wind: East-Northeast, 10.4 mph
  • Pressure: 996 hPa
  • Rel. Humidity: 94 %
  • Visibility: 3.7 mi
Reported on:
Thu, 2017-10-19 20:50

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