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McMonagles Fish & Chip Restaurant, Clydebank

For the ultimate dining experience in fish and chips, visit the unique award winning McMonagles Licensed Fish Restaurant moored on the Forth & Clyde Canal in the centre of Clydebank. Seating up to 80, this popular tourist attraction is more than just a "chippy". McMonagles is also the world's only fish-and-chip Sail-Thro' takeaway. Within easy reach of Loch Lomond, visit our web site for local deliveries, take away menus or to book a table onboard McMonagles Fish Restaurant in Clydebank .

Rogano Restaurant, Glasgow

Rogano is Glasgow’s leading seafood restaurant since 1935. With its Art Deco interior, it is the most iconic dining experience in the city. Rogano is the AA Scottish Restaurant of the Year for 2012-13.

Mhor Fish, Callander

Located in the centre of Callander, the café attached to the chippie has a fresh fish counter piled high with oysters, mussels, langoustines, fresh cod, lemon sole and fish from the north coast of Scotland, caught fresh that day. The menu, as well as offering traditional fish suppers lets you opt for a gastronomic seafood experience: you can select your fish from the counter and ask for it to be grilled, seared, baked or fried. Or you can cook it at home - MHOR Fish is also the local fishmongers.

The Anchorage Seafood Restaurant, Tarbert

This Tarbert restaurant, The Anchorage, is a seafood restaurant using local fresh produce cooked simply, menus change frequently and feature local seafood and shellfish as specialities. Reservations at The Achorage Seafood Restaurant in Tarbert are essential for weekends.

Loch Fyne Restaurant

Loch Fyne started with one inspirational idea – to grow oysters in the clear, fertile waters of Loch Fyne – and has developed into a cluster of businesses whose success is built on an honest approach to superb quality food. All Loch Fyne businesses abide by the guiding environmental principles established by John Noble and Andy Lane at the outset. The companies work together to ensure that only the very best produce – farmed and fished to the highest quality and environmental standards – reaches the kitchens and plates of our customers.