Visit loch lomond

Located in the centre of Callander, the café attached to the chippie has a fresh fish counter piled high with oysters, mussels, langoustines, fresh cod, lemon sole and fish from the north coast of Scotland, caught fresh that day. The menu, as well as offering traditional fish suppers lets you opt for a gastronomic seafood experience: you can select your fish from the counter and ask for it to be grilled, seared, baked or fried. Or you can cook it at home - MHOR Fish is also the local fishmongers.

Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce? The Scotch Oven in Callander is a bakery shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads.

The Bridgend Café in Callander is based by the River Teith at the start of the Trossachs National Park and this café in Callander aspires to offer quality food at affordable prices. At Bridgend, you can enjoy wine and beer with your meal and on hot sunny days, you can retreat to the beautiful beer garden with a view! The café is family and young person friendly, so most dishes can be served as half portions. The Café and the Bridgend Youth Hostel is the result of the Callander Youth Project Trust. Your support is welcome.

Trossachs Restaurant situated in the Poppies Hotel is now one of the most established quality dining eateries in the Callander area. We have an ever changing menu which encompasses all that is good in fresh Scottish produce, prepared with skill and imagination, but not forgetting our wonderful traditional and classical dishes.  With our reputation for superb food at reasonable prices, and our award winning chef, this really is fine dining at its best.